After hearing about this restaurant for close to a month, I stopped by Masala Bay one evening, and lucked into the dinner buffet. I was pleasantly surprised by how affordable it was, and by the number of what (to a omnivore's eyes) looked like a lot of vegetarian-friendly dishes - definitely try the eggplant masala; the dal (sp?) was also really tasty.
Meativores won't be disappointed, either - the tandoori chicken is spicy and succulent (not overcooked = YAY!) and while the goat curry was bony (as per its nature) it was really well-seasoned. And, mmmmmm, rice pudding. I'm not sure if said dish has a fancier name but it sure was a sweet ending to a tasty meal.
As others have said, the place is small, and it gets busy quickly, so reservations are a good idea if you're not showing up right as it opens for dinner!
Note: This review was first posted on urbanspoon on August 28, 2010.
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